Food, Glorious Food
For some reason I am obsessed with food lately. I don't know why. I go through these foodie phases, though, and right now I'm in the middle of a big one. (I remember one from back when I was studying for my PhD comprehensive exams in 1994. I was home studying all day, every day, and all I could seem to think about was breakfast, lunch, and dinner.)
Anyway, this food phase has me thinking about trying some new recipes. I have a cookbook from our trip to New Orleans in 1999 that has some cool-looking dishes in it, and I've found some Cuban recipes online. I like the variety of recipes on this page, too.
I'm also planning to update my recipe page pretty soon. I have some great recipes to add, including a wonderful goat cheese spread for parties, a lemon-garlic chicken recipe, a New England apple crisp, and Savage Cookies (a most delicious cookie with a great name). Stay tuned.
For some reason I am obsessed with food lately. I don't know why. I go through these foodie phases, though, and right now I'm in the middle of a big one. (I remember one from back when I was studying for my PhD comprehensive exams in 1994. I was home studying all day, every day, and all I could seem to think about was breakfast, lunch, and dinner.)
Anyway, this food phase has me thinking about trying some new recipes. I have a cookbook from our trip to New Orleans in 1999 that has some cool-looking dishes in it, and I've found some Cuban recipes online. I like the variety of recipes on this page, too.
I'm also planning to update my recipe page pretty soon. I have some great recipes to add, including a wonderful goat cheese spread for parties, a lemon-garlic chicken recipe, a New England apple crisp, and Savage Cookies (a most delicious cookie with a great name). Stay tuned.
<< Home