Tuesday, January 29, 2002

Amazon.com: buying info: The New Joy of Cooking

Chicken Pot Pie

Tonight for dinner I cooked chicken pot pie topped with biscuits from a recipe in The Joy of Cooking (the newest edition). It turned out great.

I always think of this as "Shoshanna's pot pie" because Shoshanna made it several times for me over the last few years when I visited her in Belmont, Massachusetts. I remember being there just about a year ago, walking around Cambridge with her on one of the coldest days I'd ever experienced. We went home afterwards and had leftover pot pie from the night before.

Shoshanna lives in Canada now... I hear it's even colder up there!