Happy New Year
Well, here we are in 2002. Last night was a lot of fun, and very low-key. Unfortunately, I'm starting the year off with a headache, although it's not from overindulgence.
Marty gave me a cookbook for Christmas with fifty-two macaroni and cheese recipes in it. Fifty-two! That's one a week, I guess, for an entire year. However, last night I stuck with an old favorite -- Laura's Macaroni and Cheese Deluxe, and it turned out great. But maybe next time I'll use one of the new recipes!
Another Christmas gift this year was a wonderful Chinese meat cleaver from my mom. Well, I guess it's technically a chef's knife but it is shaped like a cleaver and it cuts better than any other knife I've ever had. I absolutely love it. I'll have to take a picture of it and post it here.
My birthday is in a couple of days, and Marty and I are planning to try out a German restaurant, the East Side Restaurant in New Britain. I love German food, so I can't wait to go!
Well, here we are in 2002. Last night was a lot of fun, and very low-key. Unfortunately, I'm starting the year off with a headache, although it's not from overindulgence.
Marty gave me a cookbook for Christmas with fifty-two macaroni and cheese recipes in it. Fifty-two! That's one a week, I guess, for an entire year. However, last night I stuck with an old favorite -- Laura's Macaroni and Cheese Deluxe, and it turned out great. But maybe next time I'll use one of the new recipes!Another Christmas gift this year was a wonderful Chinese meat cleaver from my mom. Well, I guess it's technically a chef's knife but it is shaped like a cleaver and it cuts better than any other knife I've ever had. I absolutely love it. I'll have to take a picture of it and post it here.
My birthday is in a couple of days, and Marty and I are planning to try out a German restaurant, the East Side Restaurant in New Britain. I love German food, so I can't wait to go!
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