Lemons on the Brain

All I can think about today are the Meyer lemons sitting at home in a bowl on my dining room table. Thank you Alicia for the box o' lemon love!

You can read about Meyer lemons here, although I do not think that picture is a picture of actual Meyer lemons.

So while I am working today (it has been a busy week, and today is no exception) I keep thinking in the back of my mind, What am I going to do with those lemons? I ate one of them right out of the box last night, but I still have enough to make something yummy with the others. But should it be something fancy, like a lemon cheesecake? Or something simple like lemon curd? I even found one recipe that was specifically written for Meyer lemons.

I have lots of my own lemon recipes that I like, including the lemon pudding cake that is on my recipe page. One of the first pies I ever made was a lemon meringue pie, so maybe I should go back to my roots. I just don't know. I feel like Bobbie with his nickel.

Of course, it doesn't have to be a dessert. Lemon chicken is also very yummy...

What's your favorite lemon dish?