Good Idea / Bad Idea

I can't decide what I think of this recipe: Camembert Chicken.

I mean, okay, cheese, good idea. But, chicken stuffed full of cheese? I dunno, man, but it sounds kinda like a bad idea.

But then, a recipe that helps me use the motherlode of cheese I hit last Sunday? Good idea. Then again, a recipe from Woolworth's Australia? Could be a bad idea.

I guess we'll know in an hour or so.

And can anyone tell me what a "Size 18" chicken is, anyway?