Recipe Link
I just found this gorgeous recipe site: Nordic Recipe Archive. I don't want to lose the link! So I'm sharing.
The baked goods look especially great, although some are not particularly Nordic (brioche and cornbread?). But the sponge cake is a real Euro-style sponge, with equal parts egg, flour, and sugar, with the eggs serving as the only leavening agent. Lovely.
I love that most of the recipes include photos of the product. Yum.
(Not planning to make those liver hamburgers anytime soon, though.)
The baked goods look especially great, although some are not particularly Nordic (brioche and cornbread?). But the sponge cake is a real Euro-style sponge, with equal parts egg, flour, and sugar, with the eggs serving as the only leavening agent. Lovely.
I love that most of the recipes include photos of the product. Yum.
(Not planning to make those liver hamburgers anytime soon, though.)
2 Comments:
That IS a cool site! A lot of the "Fish, crustaceans and mollusks" sound good to me. And I want the liver hamburgers!
Maybe you can have the reindeer and melon appetizers at your next party.
Thanks so much for sharing the link! As soon as it cools off, I anticipate many a happy hour spent experimenting with the recipes. Except for the liver hamburgers and casserole. Blech!
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