Yield: large quantity, perfect for parties or barbecues.

I don't know who Big Bill Lee is, but this was one of the first recipes I ever made from my mom's recipe box.  I still love it today.

Ingredients:

• 3 - 1lb. 5oz. cans of pork and beans, plus one small can drained and rinsed pork and beans (reserve these)
• 2 slices bacon
• 1 large onion, chopped
• 1 cup tightly packed brown sugar
• 3/4 cup molasses
• 2 Tbs. honey
• 4 tsp. dry mustard
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/8 tsp cayenne pepper
• 1 green pepper, chopped

Method

1. Cook all ingredients (except reserved beans) together for three hours in a slow cooker or crock pot, dipping off juice as it cooks.
2. About 15 - 30 minutes before serving, add small can pork and beans, drained and rinsed.

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