Here's one from my great aunt Mamie, who truly was a great aunt.  This recipe is so easy, you just pour everything together and the crust rises to the top.  Serve with vanilla ice cream, or just a little cream poured over it.   Heavenly . . .

Ingredients:

• 1/2 cup (1 stick) butter
• 1 cup sifted self-rising flour
• 3/4 cup sugar, divided
• 3/4 cup milk
• 2 cups fresh blueberries (1 pint)
• 1/2 cup water

Method

1. Preheat oven to 350° F.  Melt butter in a shallow 1 1/2 quart baking dish in oven.
2. Combine flour, 1/4 cup sugar, and milk in mixing bowl; stir to blend.  Pour batter evenly over melted butter.
3. Stir together berries, remaining 1/2 cup sugar, and water; spoon evenly over batter.  Do not stir.
4. Bake 45-50 minutes or until golden brown and bubbly.   Serve.

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