My favorite.  So easy, and so good in the summertime when the berries are fresh!

Ingredients:

• 2 cups white flour (divided)
• 1 cup fresh blueberries
• 1 Tbs baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1 egg, slightly beaten
• 1 cup milk
• 1/4 cup melted butter

Method

1. Preheat oven to 375 deg F.
2. Butter muffin pans or use paper liners.
3. Sprinkle 1/4 cup of the flour over the blueberries and mix together.   Set aside.  (The flour will keep the berries from sticking together when you add them to the batter.)
4. In a large bowl, mix remaining flour, baking powder, salt and sugar.
5. Add egg, milk, and butter, stirring only to dampen all ingredients.  Batter should not be smooth.
6. Add blueberry - flour mixture and fold in carefully.
7. Spoon batter into prepared muffin cups, filling each about two-thirds full.
8. Bake for about 20 - 25 minutes at 375 deg.

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