I like to serve these beans at Thanksgiving and other special occasions.

Ingredients:

• 1 pound fresh green beans
• 1 tablespoon butter
• 2 cloves minced garlic
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt-free herb seasoning (Mrs. Dash)
• 2 tablespoons chopped fresh parsley

Method

1. Steam green beans in water for 10 minutes or until crisp-tender.  Drain and keep warm.
2. Melt butter in large skillet over medium heat; add garlic and cook, stirring constantly, until tender.  Stir in seasonings, then add beans and cook 3 minutes or until thoroughly heated.
3. Spoon into a serving dish and top with parsley.

[recipes]