An easy (and relatively low-fat) recipe for gravy.

Ingredients:

• 1 tablespoon margerine or butter
• 3 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 1 cup degreased turkey drippings (allow drippings to separate, then skim off fat)
• 1/4 cup chablis or other dry white wine
• 1/4 teaspoon salt

Method

1. Melt margarine in saucepan over medium-high heat.
2. Whisk in flour and cook one minute, stirring constantly.
3. Gradually whisk in other ingredients, stirring constantly until boiling.
4. Reduce heat and simmer, uncovered, until thickened.

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