Serves 4.

This is an easy, fast way to cook shrimp indoors.   Good for those cold days when grilling isn't an option.

Ingredients:

• 2 pounds unpeeled large fresh shrimp
• 1/4 cup chopped green onions
• 2 tsp minced garlic
• 1 cup butter or margerine, melted
• 1 Tbs white wine
• 1 tsp lemon juice
• 1/8 tsp salt
• 1/8 tsp coarsely ground pepper
• 1 tsp dried whole dillweed
• 1 tsp chopped fresh parsley
• 2 French rolls, split lengthwise and toasted

Method

1. Peel and devein shrimp.
2. Saute green onions and garlic in butter until onions are tender.   Add shrimp, wine, lemon juice, salt and pepper; cook over medium heat about 5 minutes, stirring occasionally.  Stir in dillweed and parsley.
3. Spoon shrimp mixture over toasted rolls, and serve immediately.

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