Ingredients:

• 1/4 cup water
• 1/4 cup vinegar (red wine, raspberry, or balsamic)
• 1/2 teaspoon sugar
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon worcestershire sauce
• 3/4 teaspoon dry mustard
• 1 clove garlic or 1 shallot, minced
• 3/4 cup olive oil
• fresh or dried herbs

Method

Combine all ingredients in a jar.  Close tightly and shake to blend.

Good with raspberry vinegar, shallot, and olive oil.   Add fresh basil just before serving.

For honey mustard dressing, make as above, then blend equal parts honey and dijon mustard in a bowl and add dressing.  Combine.

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